Egypt's Eclectic Cuisine: Breakfast, Lunch and Dinner

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Egypt's Eclectic Cuisine: Breakfast, Lunch and Dinner
« on: November 22, 2010, 23:00:16 »
Egypt's Eclectic Cuisine: Breakfast, Lunch and Dinner
   


Egyptian cuisine is produced from the melting pot of the Middle East, North Africa and the Meditteranean. It is varied and fascinating, but it only takes one day in Cairo to cover the basics. Here's how.

Breakfast

Felfela has been a fixture on the tourist circuit in Cairo for not just years, but generations. A haven for those perhaps intimidated by the less polished eateries of the city, but still offering something of an Egyptian flavor, it has been a firm favorite for many.

There are those who will tell you it's past its prime and, who knows, they may have a point, but its takeaway branch aimed at the locals, around the corner on Talaat Harb Street, is very definitely going strong.
   

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